Lignell & Piispanen has been granted the FSSC 22000 quality certification for its food safety system. Food safety and certifications play a crucial role in risk management in the food industry, serving as a reliable indication that the company’s operational culture is dedicated to continuous improvement and evaluation of product safety and quality in line with objectives.
For partners and consumers, this certification signifies products that are even more responsible and emphasizes sustainability throughout the entire value chain. Food safety and quality policy are at the core of Lignell & Piispanen’s strategic operations and are continuously under development. In a comprehensive assessment, Lignell & Piispanen’s food safety system and performance were thoroughly examined, with the entire staff participating in the development of quality work.